Vinos Con Edición especial

Vinos de ediciones especiales

 Esta es una sección muy limitada e innovadora. Los vinos descritos aquí pueden no estar disponibles para la venta.

• Fruta de Café y nance: El sabor del Banco es dominante, dando todas sus atributos a esta fruta muy apreciada por muchos ticos
• Fruta de Café y Menta: Esta combinación muy exótica he interesante, la menta solo da notas que enriquecen su contenido. Disponible dulce y seco
• Fruta de Café y Banano: El Banano, fruto por Exelencia en su dulzor y su potasio, agregando a nuestro vino excelentes características nutritivas y de sabores tropicales.
• Fruta de Café y Mandarina: La mandarina, cítrico muy característico de la zona, con sus notas dulces y amargas generan una combinación llena de sorpresas. Disponibles en dulce y seco

Dentro de todos nuestros vinos usted va a adquirir:

Un producto único en el mundo de los vinos, Producidos y procesados sin preservantes ni químicos, sabores exclusivos he innovadores, un cambio en la industria cafetera promoviendo tecnicas de procesos mas limpios con el medio ambiente. Un producto con naturaleza costarricense desde un concepto familiar. 

Growing: El Toledo Coffee farm is using permaculture design combined with biodinamic farming technics. This means we don't have a monoculture and don't use pesticides to grow our coffee fruits.

This creates a very particular microclimate with special conditions to produce our coffee fruit with really good flavors.

Environment importance: Coffee is a Golden fruit that is generally never used! To process coffee as we know it 75% of the production goes to waste! -what? -yes, all the fruit part of it is removed from the seeds. To make it happen in the conventional way a lot of water is used, approximately 100 litters of water to make a cup of coffee. Insane right? By doing this the coffee fruit can not be used and it also contaminates the rivers.

At El Toledo we have a different process that unfortunately is not very common in our country it only uses 1 litter of water to process 500 cups of coffee, that way we can collect and use the fruit part and make different products. Huge revert of the process. Big companies don't use this method because it is more expensive.

So by buying this product you are supporting our family business and creating a demand for coffee fruit use that is only possible if we don't involve water in the process!

Wine discription: We want to offer a product free of preservatives. 100%

Artesanal brew!

Abv: 14.5%

Special edicion wines:

This is a very limmited seccion of our production, so we might not have them available all the time.

• Coffee fruit & nance: The flavor of the nance (goose berry) is a very dominat flavor, giving all its atributes to this special fruit enjoyed by many ticos.
• Coffee fruit & meant: This is a very exotic & interesting combination, and the meant is giving notes that enreach its contain in the refreshing notes of it. we try a sweet or a dry version.
• Coffee fruit & Banana: The banana, reach in its sweetness and potasion, adds to our wine excelent nutrition values and tropical flavors.
• Coffee fruit & Mandarine: The mandarine, a citris very caracteristic of the area, with bitter and sweet notes hiden in its smoth acid, produce a combination full of sorprices. an sparkle version available. natural carbonated on the bottle.